Re-growing Green Onions

My name is Fi, and I am an onion-aholic. I have no idea how I went from disliking them, to adding any type of onion to every dish. White onions, I only like caramelized. But, green onions? Give em' to me crunchy! I've been buying these localy grown onions for some time now and they get slippery quite fast. While searching for a dinner recipe, so I could use them all up before they got damaged, I came across this post. Never in a million years would I have thought that a glass of water was all it took to keep them pretty and also... regrow them! Yep. Use them up but save the roots. Place them in a glass of water next to your window and like magic, they regrow. It's been only three days since I placed my all white roots in the glass. Look how green and long they've grown! I can't wait till they get long and ready to munch on again.

Comments

[christina]

oh my goodness do i have a recipe for you! i'll send it to you tomorrow. it's definitely for onion lovers.

[Fi Figueroa]

Is it called veg-geek when I just jumped for joy about this? It think SO! Can't wait to try it out! :)

Thanks Christina!

[Tracey]

That's so cool! I really love onions too!! :)

[Monica {bohemian twilight}]

i think when we crave foods like this it's something in the food our body is needing.
i do enjoy onions. my digestion isn't great with strong raw onions, but crunchy spring onions are great. yum yum
and re-growing them is so much fun!

[Miss Lou]

Im a onion-holic too lol awesome tip to know now I will re-grow mines!!!!! Loving this post <3